The "Baikal Unites" festival is a unique opportunity for everyone to experience its spirit, even if you've never been to the lake! We bring cities and cuisines together to help as many people as possible discover the flavors of Lake Baikal.
From October 22 to November 22, you can try an exclusive three-course set menu created by three talented Siberian chefs:
Alexander Voronin, Chef at Partizan Restaurant, Irkutsk
Spiridon Yanygin, Chef at SibirSibir Restaurant, Novosibirsk
Artem Kudryavtsev, Chef at SibirSibir Restaurant, Tyumen
We present the set menu, where every plate is like a window onto the lake:
Set price: 2500₽
Available at restaurants:
Partizan (Irkutsk)
Sibir Sibir (Novosibirsk)
And an exclusive offer
from the restaurant Siberia Sibir (Tyumen)
"Ten-hour braised roe deer in lingonberry sauce" - price 2200₽
Join a culinary journey where Lake Baikal unites Irkutsk, Novosibirsk, and Tyumen! Don't miss the chance to try Siberian cuisine in its new, signature interpretation.
From October 22 to November 22, you can try an exclusive three-course set menu created by three talented Siberian chefs:
Alexander Voronin, Chef at Partizan Restaurant, Irkutsk
Spiridon Yanygin, Chef at SibirSibir Restaurant, Novosibirsk
Artem Kudryavtsev, Chef at SibirSibir Restaurant, Tyumen
We present the set menu, where every plate is like a window onto the lake:
- Refreshing nelma ceviche with zucchini slices. Nelma is the epitome of tenderness, born in crystal-clear waters! In our ceviche, it reveals its pristine beauty, only enhanced by the delicate silkiness of the zucchini and the slight tartness of the sauce...
- Wild venison stroganoff with celery cream. Traditional wild venison stroganoff gets a new twist! Celery cream adds a piquant flavor, while crispy Borodino crumbles and the aroma of pine nuts transport you to the heart of Siberia...
- Airy choux with vanilla cream and Siberian currants. Airy shou, melting in your mouth... And an explosion of flavor – Siberian currant, with its unique tartness, perfectly complements the delicate vanilla cream...
Set price: 2500₽
Available at restaurants:
Partizan (Irkutsk)
Sibir Sibir (Novosibirsk)
And an exclusive offer
from the restaurant Siberia Sibir (Tyumen)
"Ten-hour braised roe deer in lingonberry sauce" - price 2200₽
Join a culinary journey where Lake Baikal unites Irkutsk, Novosibirsk, and Tyumen! Don't miss the chance to try Siberian cuisine in its new, signature interpretation.